We have naturally more blogs on compostable coffee pods, coffee and coffee pods. Other educational websites on plastic-free coffee capsules are for instance from leading media publishers, or Moving Beans. In addition read our pertinent blog on compostable coffee pods.
Then, do you enjoy coffee? Most of us do. In this article we will provide you with six recipes to enjoy your coffee different ways. We hope you enjoy it.
1. Spiced Orange Coffee 1 teaspoon fresh, grated orange peel 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 5 whole cloves Regular quantity of your usual coffee or try
2. Irish Coffee 1 teapsoon of suger 1 jigger of Bushmills Irish Whiskey 2/3 cup of coffee or flavored Irish Creme coffee 1/4 cup of heavy cream, gently whipped Dump the water out and include the hot coffee with the teaspoon of suger and stir. Dark coffee's are best for this recipe.
Video: Sustainable and Nespresso Pods by Moving Beans.
3. Mint Cocoa Coffee 1 ounce of chocolate mint liquear Dash of shaved chocolate Whipping cream (optional). Routine coffee or try Dutch Chocolate Decaf flavored coffee. Brew your routine coffee, add the 1 ounce of liquear into your cup. Add some light whipping cream if desired and sprinkle with shaved chocolate.
4. Swiss Chocolate Orange seasoned coffee Include the above ingredients together and brew as normal. Location a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Leading with light whipping cream and spray with a dash of nutmeg and cinnamon if so wanted.
5. Coffee Milkshakes. 1 pint of coffee ice cream. 2 teaspoons finely ground coffee. 1/2 cup light rum (optional). 4 to 6 scoops vanilla ice cream. Instantaneous coffee powder. Spoon coffee ice cream into blender. Include rum and finely ground coffee. Blend on high till creamy smooth. Put into high glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with immediate coffee powder. Wintry Mochas. 1 cup of newly brewed coffee. 1 pint of vanilla ice cream, softenend. 6 tablespoons of chocolate syrup. 1 cup ready cold coffee. Blend hot coffee and chocolate syrup in mixer. Blend up until smooth. Cool the mixture to space temperature level. Put the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into high glasses and serve right away.
They are an entreprise that has provided coffee pods for a long time, with more news at this link. Do read an interesting blog on compostable coffee pods. They were the first to deliver plastic-free coffee capsules.
